Grilled Salmon with Caramelized Lemons

Ingredients:

• 1 side of skin-on wild salmon (3 lbs.)
• 1 1/2 teaspoons kosher salt
• 1 tablespoon extra-virgin olive oil
• Vegetable oil for grill
• 4 lemons, halved and visible seeds removed
• Fresh fig leaves for platter (optional)
• Fresh chervil leaves or snipped chives

Source