Ingredients: 1/2 cup Anaheim peppers, seeded, diced,1 1/2 cups cherries, pitted, diced,2 tablespoons chopped fresh basil,1 teaspoon fresh mint, chiffonade,1 clove garlic, minced,juice of 1 lime,zest of 1 lime,1 mango, diced,1 tbsp olive oil,1 peach, peeled and diced,1 cup fresh pineapple, diced,12 ounces salmon fillet,salt and pepper to taste,2 teaspoons minced shallot
Instructions:
- Combine all the above ingredients except the olive oil and salmon into a mixing bowl. Stir gently.
- Add one splash of olive oil and taste for seasoning. Cover and refrigerate until ready to use.Lightly oil and season a salmon fillet with a splash of olive oil and salt and pepper.
- Place flesh side down on a cleaned and oiled grill or pan. Cook for 2-4 minutes depending on the thickness. Flip and cook for another 2-4 minutes until done.Top salmon with salsa and serve!
No Comments