Sides Grilled Side of Wild Salmon recipes Ingredients: 3 tablespoons extra-virgin olive oil plus more for brushing and drizzling 1 4-pound wild salmon fillet, skin on, pin bones removed ground black pepper kosher salt 2–3 lemons, halved Source High-ProteinLow-Carb March 2, 2019 0 Gluten-Free Pear and Almond Cake Glove Compartment Snack You Might Also Like Karahi Chicken November 8, 2023 Side salad from leftovers March 17, 2018 Spice-Rubbed Lemon Barbecue Salmon March 30, 2023 No Comments Leave a Reply Cancel ReplyYou must be logged in to post a comment.
No Comments