Sides Grilled Side of Wild Salmon recipes Ingredients: 3 tablespoons extra-virgin olive oil plus more for brushing and drizzling 1 4-pound wild salmon fillet, skin on, pin bones removed ground black pepper kosher salt 2–3 lemons, halved Source High-ProteinLow-Carb March 2, 2019 0 Gluten-Free Pear and Almond Cake Glove Compartment Snack You Might Also Like Lentil Soup with Chorizo April 19, 2023 Sunny Side Up with Basil March 17, 2018 Chicken In Soy Sauce With Vegetables November 14, 2023 No Comments Leave a Reply Cancel ReplyYou must be logged in to post a comment.
No Comments