Ingredients: ¼ teaspoon baking powder,½ cup chocolate chips,¼ cup coconut oil, melted,2 egg whites,¼ teaspoon salt,¼ cup soymilk,½ tsp. Stevia,¼ cup Organic unsweetened applesauce,1/3 cup unsweetened cocoa powder,1 teaspoon vanilla extract,½ cup chopped walnuts,¾ cup Organic white sugar,½ cup whole-wheat pastry flour
Instructions:
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8×8 inch square pan. (For V-day, I used a heart-shaped muffin-tin pan, and reduced the baking time by 7 minutes).In a medium bowl, stir together the applesauce, sugar, egg whites, and coconut oil until smooth.
- Mix in the soymilk and vanilla extract.
- Combine the cocoa powder, whole-wheat flour, Stevia, baking powder, and salt in a separate bowl; stir into the sugar mixture just until incorporated, being careful not to over mix.If adding walnuts or the chocolate chips, fold in now.
- Spread the batter evenly into the prepared pan.
- Bake for 25 minutes in the preheated oven, or until a toothpick inserted in the center comes out clean. Dont overcook, because you want the brownies to remain moist.Cool, and cut into squares. Enjoy.
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