Hot and Spicy Noodles With Vegetables

Ingredients: 1 cup broccoli stalks thinly sliced,1 cup cabbage thinly sliced,1 cup carrot thinly sliced,1/2 teaspoon cayenne,4 cups rice noodles cooked,4 cloves garlic peeled and crushed,2 tablespoons ginger root grated,1 teaspoon hoisin sauce,1 tablespoon honey,1/4 cup rice wine,1/4 cup rice wine,1/4 cup rice wine,2 scallion cut in 1″ pieces,1/2 teaspoon sesame oil,soy sauce to taste,1/4 cup water
Instructions:

1. In wok over medium-high heat, heat rice wine or mirin until bubbling.
2. Add ginger, garlic, carrots and broccoli. Stir-fry until carrots soften slightly, about 5 minutes.
3. Add cabbage and green onions; cover and cook 3 minutes.
4. Remove vegetables to a platter with a slotted spoon.
5. Add water, sesame oil, cayenne, honey and hoisin sauce to pan and heat until bubbling.
6. Add noodles and stir-fry until heated through. Return vegetables to pan and reheat.
7. Add soy sauce to taste.

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