Snacks

Hot Artichoke Crab Dip

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Ingredients: 1 cup mayonnaise,1 cup sour cream,1 cup grated (NOT shredded) fresh Parmesan cheese,8 ounces cream cheese,3 cloves crushed garlic (to taste),1/2 cup chopped onion,1 4 ounce ounce can artichoke hearts, quartered or chopped,4 ounces fresh Dungeness or imitation crab meat
Instructions:

  1. Soften cream cheese in microwave oven, then add all other ingredients.
  2. Mix well and bake in a 350 degree oven for 25 – 30 minutes.
  3. Serve with sliced baguette.
  4. A crowd pleaser!

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