Ingredients: 1 teaspoon baking powder,1/2 teaspoon baking soda,1/2 teaspoon cinnamon,2 tablespoons flour,1/4 teaspoon nutmeg,1/2 cup raisins,1 teaspoon salt,4 tablespoons shortening,3/4 cup sour milk,1/4 cup sugar
Instructions:
- Sift flour once, measure, add baking soda, baking powder, salt, sugar and spices, and sift again.
- Cut in shortening.
- Add raisins.
- Add enough sour milk to make a stiff dough. Turn onto floured board. Knead slightly.
- Roll 1/2 inch thick.
- Cut with 2 inch cutter.
- Place close together in shallow pan.With sharp knife, cut a cross in each roll.
- Brush with a solution of milk and sugar.
- Bake in hot 475 degrees for 20 minutes.
- Brush again with sugar and milk solution. Fill cross with plain frosting.
- Serve hot. Makes 12 buns.
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