Roasted Radish Salad recipes

From Adrianna Adarme of the Fresh Tastes blog: Try this roasted radish salad recipe with lemon dressing, boiled eggs, arugula, and diced avocado for a spring salad.
Ingredients:

• 1 small batch of breakfast radishes, trimmed
• olive oil
• salt
• 4 cups arugula
• Juice from 1 lemon
• 1/4 cup olive oil
• salt
• pepper
• 2 large eggs, boiled and quartered  
• 1/2 avocado, diced

Instructions:

1. Preheat the oven to 400 degrees F. Place the radishes in a small baking dish and toss them with a tablespoon of olive oil and a few pinches of salt. Transfer to the oven and roast for 15 minutes. Set aside. 
2. In a small bowl, whisk together the lemon juice, 1/4 cup of olive oil and a few pinches of salt and pepper. 
3. To a large bowl, add the arugula and radishes and toss with the lemon vinaigrette, until thoroughly coated. Transfer to a serving plate; place the diced avocado on top and arrange the sliced boiled eggs around the salad. Serve as a side salad or as a main course.

Source