Ingredients: 1/4 cup bell pepper,1 15 oz can kidney beans,1/4 tsp cayenne pepper,1/2 tbsp chili powder,1 1/2 tsp cumin,2 lbs lean ground beef,1 1/2 cups chopped onions,1/2 tsp oregano,1 tsp group black pepper,1 150z can pinto beans,1 46 oz can tomato juice,2 6oz cans tomato paste Can be subbed with a 15oz can of tomato sauce,1 cup water,1/2 tsp white sugar
Instructions:
- Brown the lean ground beef in a deep skillet. Cook over medium heat until cooked all the way through, and then drain.
- In a large pan over high heat add in all of your additional ingredients: cooked ground beef, tomato juice, kidney beans, pinto beans, water, tomato paste, chili powder, cumin, black pepper, oregano, sugar, cayenne pepper, bell pepper, and chopped onions. Bring to a boil.
- Once your large pot of chili has started to boil, lower the heat and simmer for 2 hours uncovered.
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