Sides How To Pan-Sear Any Vegetable for a Quick Weeknight Side Dish recipes Ingredients: 1 lb veggie of choice — like broccoli, asparagus, brussel sprouts, or carrots 1-2 tablespoons grapeseed oil, olive oil, or other favorite cooking oil Pinch red pepper flakes kosher salt 1/2 lemon Source Pan-SearVegetable March 26, 2018 0 Gluten-Free Pumpkin Cupcakes Munch & Crunch Snack Mix You Might Also Like Seared Scallops with Tarragon-Butter Sauce recipes May 29, 2020 Bacon & Egg Bouquets December 11, 2023 Lentil Fritters (Parippu Vada) May 6, 2023 No Comments Leave a Reply Cancel ReplyYou must be logged in to post a comment.
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