How To Pan-Sear Any Vegetable for a Quick Weeknight Side Dish recipes

Ingredients:

• 1 lb veggie of choice — like broccoli, asparagus, brussel sprouts, or carrots
• 1-2 tablespoons grapeseed oil, olive oil, or other favorite cooking oil
• Pinch red pepper flakes
• kosher salt
• 1/2 lemon

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