Ingredients: 1/2 lb (250 g) sweet jackfruit segments,2 Tablespoons (30 ml) honey,1/3 cup (36 g) coconut flour,1/4 teaspoon (1 g) salt,1/2 Tablespoon (7 g) coconut oil or ghee,4 Tablespoons (60 ml) coconut oil to cook in
Instructions:
- Place the sweet jackfruit segments, honey, salt, and 1/2 tablespoon of coconut oil into a blender and blend well.
- Place the puree into a bowl and mix in the coconut flour. Form small balls from the dough makes around 9-12 balls.
- Place the 4 tablespoons of coconut oil into a frying pan and pan-fry the balls in the pan. Use a spoon to move the balls around so that theyre fried evenly on all sides.
- Cook until the balls are browned
- Serve with extra honey or ghee drizzled on top.
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