Ingredients: cups all purpose flour,1/2 teaspoon of baking powder,1/2 cup blueberry jam (at room temperature),1/2 cup (packed) dark brown brown sugar,1/2 cup (packed) dark brown brown sugar,1 cup (2 sticks) butter, softened,2 eggs+ 1 egg yolk (reserve the white for that omelette yo,1 teaspoon ground cinnamon,1/2 teaspoon of salt,1 cup sugar,1/2 cup coarsely chopped walnuts,1 cup whole milk
Instructions:
- Combine 1/3 cup flour, 1/4 cup butter (cut into pieces), walnuts, brown sugar and cinnamon in medium bowl.
- Mix until moist and crumbly. Set topping aside.Preheat oven to 357F. Butter and flour 139×2-inch baking pan.Sift remaining 2 cups flour, baking powder and salt into medium bowl.Using electric mixer, beat remaining 1/2 cup butter until fluffy. Gradually add 1 cup sugar, beating until well blended.
- Add eggs 1 at a time, beating to blend after each egg is added.
- Mix flour mixture into batter alternating with the milk in 3 parts.
- Transfer cake batter to prepared baking pan. Swirl the blueberry jam into the batter using a knife.
- Sprinkle topping evenly over batter.
- Bake cake until fork inserted into center comes out clean and topping is golden brown, about 40 minutes. Cool cake slightly.
- Serve warm or at room temperature.
No Comments