Ingredients: 2 dl. (3/4 cup slightly rounded) rye flour,2 dl. (3/4 cup slightly rounded) spelt flour,4 dl. (1 1/2 cups slightly rounded) medium oats,2 dl. (3/4 cup slightly rounded) sunflower seeds,2 dl. (3/4 cup slightly rounded) flax seeds,1 tsp. salt,4.5-5 dl. (about 1 3/4 cup – 2 cups) water
Instructions:
- In a bowl, mix all the dry ingredients together, then add the water. Blend well together until a homogenous dough is formed.
- Line two baking sheets with baking paper. Preheat a convection oven to 160C (320F).
- Using a spatula, divide the dough in two and spread each piece on the separate baking sheets.
- Spread the dough evenly and divide into suitable pieces with a pizza roller or knife.
- Place one baking sheet at the bottom of the oven and the other one at the top.
- Bake for 50-60 minutes. Halfway through the cooking time, change the position of the two sheets.
No Comments