Ingredients: 4 bacon strips,2 tablespoons extra virgin olive oil,100 grams lambs lettuce,2 tablespoons lemon juice,2 tablespoons orange juice,plum tomatoes (yellow and red),3 radishes,1 tablespoon wholegrain mustard
Instructions:
- Pan fried the bacon strips then set aside to cool.Trim the lambs lettuce.
- Cut tomatoes into halves and thinly slice the radishes.
- Combine and toss all ingredients in the salad bowl.
- Drizzle the dressing and give a final good toss.Ready to serve.
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