Entrees

Cornish Game Hen with Double-Cranberry and Thyme Sauce

recipe image

Ingredients:

  • 3 tablespoons butter, divided
  • 1 tablespoon golden brown sugar
  • 3 teaspoons chopped fresh thyme, divided
  • 1 1 1/2- to 1 3/4-pound cornish game hen, halved, backbone removed, rinsed, patted dry
  • 1/2 tablespoon all purpose flour
  • 3/4 cup low-salt chicken broth
  • 1/2 cup white grape juice
  • 1/3 cup frozen cranberry juice cocktail concentrate, thawed
  • 1/4 cup dried sweetened cranberries

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