Ingredients: 2 box instant vanilla pudding 1 can Blueberry pie filling,1 can (large) crushed pineapple, drained,1 can Cherry pie filling,2 ct (small) whipping cream, whipped,1 Yellow cake mix, prepared
Instructions:
- Prepare vanilla pudding according to package directions. Per cake in a 9×13-inch pan according to package directions. When cake has cooled, divide in half & crumble the cake into fine pieces.
- Layer half the crumbled cake in the bottom of a large glass pedestal bowl. Then layer ingredients, using half the cake, pineapple, pudding, blueberry filling & whipped cream.Repeat layers, using the cherry pie filling.
- Garnish with nuts & cherries.(This recipe serves about 20 people. This makes a beautiful dessert if put into a glass bowl.)
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