Lebanese Tabouleh

Ingredients: 3 tablespoons cooked bulgur wheat,3 cups flat leaf parsley, about one bushel,1 tablespoon fresh mint,3 tablespoons green onions, finely chopped,1 Juice from lemon,2 tablespoons olive oil,1/4 cup roma tomatoes, finely chopped
Instructions:

1. Remove stems from parsley and mint. Rinse leaves in a colander. Pat dry with paper towel.In a food processor pulse parsley and mint until finely chopped.
2. Transfer to a large mixing bowl.
3. Add green onions, tomatoes and bulgur wheat; stir to combine.Toss with lemon juice and olive oil. Refrigerate for an hour before serving.
4. Serve on its own or with pita bread
5. Serves 2

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