Lemon Baked Fish

Ingredients: 2 tablespoons butter or margarine melted,1 pound Flounder or haddock fillets fresh or frozen,1 tablespoon lemon juice,1 teaspoon Lemon rind, grated,1 dsh Pepper,1/8 teaspoon Rosemary,1/2 teaspoon Salt
Instructions:

1. Thaw frozen fish. Preheat oven to 350 F (moderate).Divide frozen fish into 6 servings.
2. Place in single layer in a baking pan.
3. Mix fat, lemon juice, lemon rind, salt, pepper, and rosemary.
4. Pour over fish.
5. Bake for 25 minutes or until fish flakes easily when tested with a fork.

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