Gluten Free

Lemon Drop Jello Shots


Ingredients: 6 lemons- cut in half lengthwise,1 (3 oz. pkg.) lemon jello,1 (3 oz. pkg.) lemon jello,3 tablespoons sugar,1 cup boiling water,1/2 cup fresh lemon juice,1/2 cup cold lemon vodka (optional)

  1. Empty out the citrus to create a vessel. Juice the citrus first as it makes it easier for pulp removal. Reserve juice.
  2. Hallow out the citrus by turning them inside out and take out the pith and membrane.
  3. Make jello according to recipe above.
  4. Place citrus cups into muffin pan holes.
  5. Pour in jello.
  6. Chill overnight – Use a sharp, straight edge knife to cut into wedges


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