Ingredients:
- 1 spoonful lemon sorbet, softened
- 1/2 ounce citrus vodka (optional, for a stronger drink)
- 4 ounces rosé champagne
- 2 to 3 raspberries, for garnish
Instructions:
- Combine the sorbet with the vodka in a cocktail shaker with ice. Shake vigorously. Add the champagne and stir. Strain into a chilled champagne flute and garnish with floating raspberries.
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