Outside-in Cheddar Sliders on Mini Buns recipes

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These kid-size burgers have the cheese on the inside. Serve with your favorite burger accompaniments.


  • 1 1/2 pounds ground chuck (20% fat)
  • 4 1-inch cubes sharp white cheddar cheese, each halved
  • 8 soft dinner rolls, split


  1. Divide meat into 8 equal pieces. Shape into balls. Press 1 cheese piece into center of 1 meatball and enclose cheese in meat. Flatten to 21/2- to 3-inch-diameter patty. Repeat to form 7 more patties. Sprinkle both sides of patties with salt and pepper.
  2. Prepare barbecue (medium-high to high heat). Grill patties until cooked to desired doneness and cheese centers soften, about 5 minutes per side for medium. If desired, grill cut side of rolls until toasted, about 1 minute. Transfer patties to rolls; let rest 5 minutes.

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