Breakfast Lemonade Iced Tea Sorbet Ingredients: 2 cups boiling water 4 regular-sized English Breakfast tea bags 3/4 cup sugar 3/4 cup fresh lemon juice (about 4 lemons) 1 cup ice water Mint sprigs (optional) Source Low-Fat November 15, 2018 0 Three-Dip Dinner Lemon-Blueberry Snack Cake recipes You Might Also Like Cowboy Breakfast Casserole with Sausage and Spinach March 1, 2019 Pomegranate-Nutella Waffles August 30, 2023 Morning Glory Muffins April 27, 2018 No Comments Leave a Reply Cancel ReplyYou must be logged in to post a comment.
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