Limoncello Dessert

Ingredients:

• 1 pint lemon sorbet
• 1 pint vanilla ice cream
• 4 jiggers limoncello
• (or any lemon liqueur)
• 1 lemon zested
• Wafer cookies for garnish

Instructions:

1. Place 1 scoop of lemon sorbet along side 1 scoop of vanilla ice cream in each dessert cup. Top each serving with 1 jigger of the lemon liqueur. Grate the zest of 1 lemon on each bowl of sorbet and ice cream. Garnish cups with wafer cookies sticking out of the ice cream, then serve.
2. This recipe yields 4 servings.

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