Limoncello Raspberry Torte

Ingredients:

• 2 cups (1 pint) raspberries, divided
• 2 tablespoons confectioners’ sugar
• 2 tablespoons Limoncello (Italian lemon dessert liqueur)
• 1 brick, 8 ounces, Neufchatel cheese, at room temperature
• Shortbread cookies for serving (recommended: Walker’s Shortbread Triangles)

Source