Sweets

Limoncello Raspberry Torte

recipe image

Ingredients:

  • 2 cups (1 pint) raspberries, divided
  • 2 tablespoons confectioners’ sugar
  • 2 tablespoons Limoncello (Italian lemon dessert liqueur)
  • 1 brick, 8 ounces, Neufchatel cheese, at room temperature
  • Shortbread cookies for serving (recommended: Walker’s Shortbread Triangles)

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