Mango Castaway

This twist on the piña colada uses frozen mango instead of pineapple for a delightfully smooth and indulgent cocktail. For optimal tiki fun, garnish the drinks with a classic tiki decoration.
Ingredients:

• 2 cups frozen mango
• 6 ounces aged rum
• 4 ounces coconut rum
• 5 tablespoons sweetened condensed milk
• Cocktail umbrellas, sliced fruit, flowers, maraschino cherries, and/or any other tiki drink decoration (optional)

Instructions:

1. Blend mango, aged rum, coconut rum, milk, and 4 cups ice in a blender until smooth.
2. Divide among glasses and garnish with a tiki drink decoration, if using.

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