This twist on the piña colada uses frozen mango instead of pineapple for a delightfully smooth and indulgent cocktail. For optimal tiki fun, garnish the drinks with a classic tiki decoration.
- 2 cups frozen mango
- 6 ounces aged rum
- 4 ounces coconut rum
- 5 tablespoons sweetened condensed milk
- Cocktail umbrellas, sliced fruit, flowers, maraschino cherries, and/or any other tiki drink decoration (optional)
- Blend mango, aged rum, coconut rum, milk, and 4 cups ice in a blender until smooth.
- Divide among glasses and garnish with a tiki drink decoration, if using.