Mint Julep Recipe

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A classic cocktail recipe of bourbon, mint, and a little sugar served over crushed ice. This recipe was featured as part of our Kentucky Derby Day menu.

  • 3 sprigs fresh mint
  • 1 teaspoon water
  • 1 teaspoon superfine sugar
  • 2 ounces bourbon


  1. 1Muddle 12 to 20 mint leaves with simple syrup or sugar in a silver julep cup, then pour in bourbon.
  2. 2Fill the glass with crushed ice, and garnish with more mint leaves.
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