Ingredients:
- 3/4 cup fresh lime juice
- 1/2 cup plus 2 tablespoons light rum
- 1/2 cup finely chopped fresh mint
- 6 tablespoons mint syrup
- 1 tablespoon vegetable oil
- 1 tablespoon coarse kosher salt
- 6 chicken breast halves with skin and bones (about 5 pounds)
- 3 large limes, quartered lengthwise
- Fresh mint sprigs
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