Ingredients: 1 teaspoon black pepper,15 ounce can of chickpeas (garbanzo beans), rinsed and strained,1/4 teaspoon cayenne,1/4 teaspoon cinnamon,1 1/2 cups couscous,3 chopped green onions or scallions,1/4 teaspoon ground ginger,1/4 teaspoon ground nutmeg,1 lemon,Olive oil,1 cup chopped parsley,1 cup shelled and unsalted pistachio nuts,1 small red pepper, diced,Salt to taste,1/2 teaspoon turmeric,1 1/2 cups vegetable broth
Instructions:
- Heat broth and a teaspoon of salt and bring to a boil.
- Place couscous in a bowl and add broth. Cover bowl to let couscous absorb liquid.After 5 minutes, remove cover and fluff couscous with a fork.In a large bowl, add the chickpeas, pistachios, red peppers, green onions and parsley and mix well.
- Add the zest and juice of the lemon and mix again.
- Add the spice mixture over the couscous and mix well. Taste, and add salt if needed.
- Let the salad marinate for an hour or so before serving.
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