Mussels Mariniere


Ingredients: 1 tablespoon Butter,,3 clvs garlic, crushed,1 lemon,1 kg mussels,cup onions, medium,1 tablespoon Chopped parsley, up to 2,3 teaspoons Salt,cup Vermouth, sweet,cup Vermouth, sweet,1 cup white wine

  1. Finely dice onions.Soak the mussels in cold water for five minutes, and scrub to remove any dirt or sand. Change water several times.
  2. Put the mussels into a saucepan, add garlic, parsley, onion, wine, vermouth and juice of lemon. Season generously, bring to the boil, cover and cook for about 5 minutes or until mussels are open. Shake the pan from occasionally.
  3. Add butter and stir through.Note: discard any mussels that do not open.
  4. Serve mussels in a bowl and pour over cooking liquid.


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