Mussels Mariniere

Ingredients: 1 tablespoon Butter,,3 clvs garlic, crushed,1 lemon,1 kg mussels,cup onions, medium,1 tablespoon Chopped parsley, up to 2,3 teaspoons Salt,cup Vermouth, sweet,cup Vermouth, sweet,1 cup white wine
Instructions:

1. Finely dice onions.Soak the mussels in cold water for five minutes, and scrub to remove any dirt or sand. Change water several times.
2. Put the mussels into a saucepan, add garlic, parsley, onion, wine, vermouth and juice of lemon. Season generously, bring to the boil, cover and cook for about 5 minutes or until mussels are open. Shake the pan from occasionally.
3. Add butter and stir through.Note: discard any mussels that do not open.
4. Serve mussels in a bowl and pour over cooking liquid.

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