Ingredients: 2 cups white rice – wash and drain off excess water,1 small bunch mint leaves (1 cup),1 cup coconut milk (can replace with cream or carton milk),Salt to taste,2 cups water.
Instructions:
- Blend mint leaves with coconut milk till smooth.
- Pour into rice cooker.
- Add rice, water and salt.
- Switch on and once rice is cooked. gently fluff up with a fork/chopsticks.
- Optional: For the crunch, sprinkle roasted peanuts before serving.
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