Entrees Noodles with Carrot and Onion Ingredients: 4 ounces udon noodles 1 1/2 tablespoons canola oil 1 small onion, thinly sliced 1 garlic clove, minced 1/2 cup shredded carrot 1 tablespoon rice wine vinegar 1 tablespoon lower-sodium soy sauce Source Balanced March 31, 2019 0 Ginger Beer Cocktail Spiked Peach Limeade Granita You Might Also Like Sardine Croquettes (Croquetas De Sardinas) May 14, 2023 The Secret to Easy Skillet Filet Mignon Steak Tacos October 2, 2023 Tuna Stuffed Hard-Boiled Eggs September 12, 2023 No Comments Leave a Reply Cancel ReplyYou must be logged in to post a comment.
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