Entrees Noodles with Carrot and Onion Ingredients: 4 ounces udon noodles 1 1/2 tablespoons canola oil 1 small onion, thinly sliced 1 garlic clove, minced 1/2 cup shredded carrot 1 tablespoon rice wine vinegar 1 tablespoon lower-sodium soy sauce Source Balanced March 31, 2019 0 Ginger Beer Cocktail Spiked Peach Limeade Granita You Might Also Like Roasted Leg of Lamb May 30, 2020 Seafood Gumbo November 23, 2024 Grilled Summer Squash March 31, 2019 No Comments Leave a Reply Cancel ReplyYou must be logged in to post a comment.
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