Entrees Noodles with Carrot and Onion Ingredients: 4 ounces udon noodles 1 1/2 tablespoons canola oil 1 small onion, thinly sliced 1 garlic clove, minced 1/2 cup shredded carrot 1 tablespoon rice wine vinegar 1 tablespoon lower-sodium soy sauce Source Balanced March 31, 2019 0 Ginger Beer Cocktail Spiked Peach Limeade Granita You Might Also Like Caramel Breakfast Wreath May 14, 2021 Spring Linguine with Basil May 29, 2020 White Chocolate Cherry Hand Pies May 18, 2023 No Comments Leave a Reply Cancel ReplyYou must be logged in to post a comment.
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