Entrees

Noodles with Carrot and Onion

recipe image

Ingredients:

  • 4 ounces udon noodles
  • 1 1/2 tablespoons canola oil
  • 1 small onion, thinly sliced
  • 1 garlic clove, minced
  • 1/2 cup shredded carrot
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon lower-sodium soy sauce

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