Noodles with Carrot and Onion

Ingredients:

• 4 ounces udon noodles
• 1 1/2 tablespoons canola oil
• 1 small onion, thinly sliced
• 1 garlic clove, minced
• 1/2 cup shredded carrot
• 1 tablespoon rice wine vinegar
• 1 tablespoon lower-sodium soy sauce

Source