Entrees Noodles with Carrot and Onion Ingredients: 4 ounces udon noodles 1 1/2 tablespoons canola oil 1 small onion, thinly sliced 1 garlic clove, minced 1/2 cup shredded carrot 1 tablespoon rice wine vinegar 1 tablespoon lower-sodium soy sauce Source Balanced November 1, 2019 0 Lime Squash Drink Dessert Wine Gelees with Citrus Fruit You Might Also Like Red Lentil Soup with Chicken and Turnips March 16, 2023 Brisket February 28, 2019 Ravioli With Arugula, Pine Nuts, Raisins & Cream November 29, 2023 No Comments Leave a Reply Cancel ReplyYou must be logged in to post a comment.
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