Entrees Noodles with Carrot and Onion Ingredients: 4 ounces udon noodles 1 1/2 tablespoons canola oil 1 small onion, thinly sliced 1 garlic clove, minced 1/2 cup shredded carrot 1 tablespoon rice wine vinegar 1 tablespoon lower-sodium soy sauce Source Balanced November 1, 2019 0 Lime Squash Drink Dessert Wine Gelees with Citrus Fruit You Might Also Like Easy Chicken with White Wine Sauce December 12, 2023 Thin Crust Genoa Salami Pizza June 22, 2023 Eyeballs Fettuccine November 18, 2023 No Comments Leave a Reply Cancel ReplyYou must be logged in to post a comment.
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