Entrees Noodles with Carrot and Onion Ingredients: 4 ounces udon noodles 1 1/2 tablespoons canola oil 1 small onion, thinly sliced 1 garlic clove, minced 1/2 cup shredded carrot 1 tablespoon rice wine vinegar 1 tablespoon lower-sodium soy sauce Source Balanced November 1, 2019 0 Lime Squash Drink Dessert Wine Gelees with Citrus Fruit You Might Also Like Lasagna Silvia November 10, 2023 Sticky Buns May 13, 2021 Asian Style Meatballs December 17, 2023 No Comments Leave a Reply Cancel ReplyYou must be logged in to post a comment.
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