Entrees Noodles with Carrot and Onion Ingredients: 4 ounces udon noodles 1 1/2 tablespoons canola oil 1 small onion, thinly sliced 1 garlic clove, minced 1/2 cup shredded carrot 1 tablespoon rice wine vinegar 1 tablespoon lower-sodium soy sauce Source Balanced November 1, 2019 0 Lime Squash Drink Dessert Wine Gelees with Citrus Fruit You Might Also Like Avocado Chicken Salad April 7, 2023 Chicken, Red Pepper, and White Bean Chili July 20, 2023 Falafel Burgers March 27, 2023 No Comments Leave a Reply Cancel ReplyYou must be logged in to post a comment.
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