Entrees Noodles with Carrot and Onion Ingredients: 4 ounces udon noodles 1 1/2 tablespoons canola oil 1 small onion, thinly sliced 1 garlic clove, minced 1/2 cup shredded carrot 1 tablespoon rice wine vinegar 1 tablespoon lower-sodium soy sauce Source Balanced November 1, 2019 0 Lime Squash Drink Dessert Wine Gelees with Citrus Fruit You Might Also Like Rosemary Potatoes April 1, 2019 Pasta with Spicy Sausage & Rapini July 1, 2024 Creamy Tomato-Basil Pasta with Shrimp November 13, 2018 No Comments Leave a Reply Cancel ReplyYou must be logged in to post a comment.
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