Orange-Buttermilk Dinner Rolls

Ingredients:

• 1 1/4 cups warm buttermilk (100° to 110°)
• 2 tablespoons sugar
• 1 tablespoon honey
• 1 package dry yeast
• 3 tablespoons butter, melted and divided
• 4 teaspoons grated orange rind
• 1 teaspoon kosher salt
• 14 ounces all-purpose flour (about 3 cups)
• Cooking spray

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