Entrees

Orange-Buttermilk Dinner Rolls

recipe image

Ingredients:

  • 1 1/4 cups warm buttermilk (100° to 110°)
  • 2 tablespoons sugar
  • 1 tablespoon honey
  • 1 package dry yeast
  • 3 tablespoons butter, melted and divided
  • 4 teaspoons grated orange rind
  • 1 teaspoon kosher salt
  • 14 ounces all-purpose flour (about 3 cups)
  • Cooking spray

Read More







You Might Also Like

No Comments

Leave a Reply

close