Orange Miso Eggplant

Ingredients: 1/2 teaspoon hot chili sauce,4 inches Japanese eggplants, sliced lengthwise into ½ pieces,2 cloves garlic, minced,1 tablespoon ginger, minced,1/4 cup mirin,3 tablespoons miso*,Orange zest from one large orange,2 scallions, chopped,1 teaspoon sesame oil,1 tablespoon sesame seeds, toasted
Instructions:

1. In a bowl, whisk mirin, miso, orange juice and zest, ginger, sesame oil, garlic and hot chili sauce.Dunk eggplant slices into mirin mixture (both sides) and spread evenly on a baking pan coated with cooking spray.
2. Pour any remaining marinade over eggplant slices.
3. Bake at 375 for 20-25 minutes or until eggplant is soft but not too mushy.
4. Remove from oven and sprinkle with sesame seeds and green onions before serving.

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