Pakistani Chicken


Ingredients: 2 Chickens, fryers, 2-1/2lb ea quartered,16 ounces Yogurt, plain,1/4 cup Lemon juice,3 Garlic cloves, minced,2 teaspoons Salt,2 teaspoons Cumin,1 1/2 teaspoons Ginger,1 teaspoon Paprika,1/2 teaspoon Cayenne (opt.),1/2 cup Salad oil

  1. Cut 1-1/2 inch slits an inch apart in chicken, and place in a large shallow dish.
  2. Combine remaining ingredients; spoon over chicken. Cover and marinate 3 hours in refrigerator, turning occasionally.
  3. Broil or grill 5 inches from heat 20 minutes on each side or until tender, basting occasionally with marinade.


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