Palak Pakora (Spinach Snack)

Ingredients:

• Palak (spinach) Leaves, remove stems as desired
• Besan (gram flour) 1 cup
• Salt to taste
• Baking soda 1/4 teaspoon
• Chilli cutter 1 teaspoon
• Cumin whole 1/2 teaspoon
• Black pepper powder 1/4 teaspoon
• Ajwain 1/4 teaspoon
• Anardana 1 teaspoon
• Coriander powder 1/2 teaspoon
• Haldi powder 1/4 teaspoon
• Oil for frying
• Preparation:

Instructions:

1. Mix spices with besan add 1/3-3/4 cup water and mix well to make a bater.
2. Heat oil in a Karahi, dip palak leaves in besan bater and fry till crispy and done.
3. Delicious Palak Pakora are ready.
4. Serve at Iftar during Ramadan, or eat as an afternoon snack after ramadan.

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