Pancakes

Ingredients: 4 teaspoons baking powder,1 egg,2 cups all-purpose flour – sifted,2 tablespoons margarine , melted,125 milliliters of milk,1/2 teaspoon salt,1 tablespoon sugar
Instructions:

1. Beat egg until fluffy.
2. Add milk and melted margarine.
3. Add dry ingredients and mix well.
4. Heat a heavy griddle or fry pan which is greased with a little butter on a paper towel.The pan is hot enough when a drop of water breaks into several smaller balls which 'dance' around the pan.
5. Pour a small amount of batter (approx 1/4 cup) into pan and tip to spread out or spread with spoon.When bubbles appear on surface and begin to break, turn over and cook the other side.

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