Peach Pie


Ingredients: 3 ounces almond paste, crumbled,1/2 cup – Brown Sugar,1/2 cup – Brown Sugar,4 large brown eggs,2 cups heavy cream,Pastry crust,3 cups cut up peaches, large chunks,1 tablespoon vanilla extract

  1. Preheat the oven at 37
  2. Place the pastry dough on a 9 inch round pie plate. Poke lightly the pastry and prebake for 8 minutes in the hot oven.
  3. Remove and set aside.In a large bowl mix together the eggs, almond paste, heavy cream, brown sugar and vanilla extract.
  4. Add the cut up peaches to the pastry shell, cover with the eggs mixture.
  5. Bake at 350 for 45 minutes, or until the middle is solid firm.


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