Yellow Sweet Potato Balls

recipe image


  • 500 grams sweet potato (2 pieces)
  • 400 grams sweet potato starch ( I used tapioca)
  • 1 cup brown sugar (or more)


  1. Cut sweet potato into cubes. Steam until soft and pound it in puree.
  2. Add sugar and sweet potato starch, whisk well to blend. Knead into long cylinder; cut for about 1.5 cm cubes.
  3. Deep fried sweet potato cubes in oil for about 30 seconds; stir rapidly and press cubes lightly to make cubes into balls. Transfer to plate and ready to serve.


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