- 500 grams sweet potato (2 pieces)
- 400 grams sweet potato starch ( I used tapioca)
- 1 cup brown sugar (or more)
- Cut sweet potato into cubes. Steam until soft and pound it in puree.
- Add sugar and sweet potato starch, whisk well to blend. Knead into long cylinder; cut for about 1.5 cm cubes.
- Deep fried sweet potato cubes in oil for about 30 seconds; stir rapidly and press cubes lightly to make cubes into balls. Transfer to plate and ready to serve.