Yellow Sweet Potato Balls

Ingredients:

• 500 grams sweet potato (2 pieces)
• 400 grams sweet potato starch ( I used tapioca)
• 1 cup brown sugar (or more)

Instructions:

1. Cut sweet potato into cubes. Steam until soft and pound it in puree.
2. Add sugar and sweet potato starch, whisk well to blend. Knead into long cylinder; cut for about 1.5 cm cubes.
3. Deep fried sweet potato cubes in oil for about 30 seconds; stir rapidly and press cubes lightly to make cubes into balls. Transfer to plate and ready to serve.

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