Entrees Patatas y Berzas (Potato and Cabbage Mash) Ingredients: 4 cups cubed peeled Yukon gold potatoes (about 1 1/2 pounds) 4 cups water 4 cups Savoy cabbage 1 teaspoon salt 1 teaspoon truffle oil Source Low-Fat March 28, 2019 0 Breakfast Pot Pie Is a Total Dream Twinkie Tiramisu recipes You Might Also Like Tuna Stuffed Hard-Boiled Eggs September 12, 2023 Herb-Roasted Eggplant with Tomatoes and Feta March 1, 2019 How to Make a Louisiana Style Gumbo June 9, 2023 No Comments Leave a Reply Cancel ReplyYou must be logged in to post a comment.
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