Entrees Patatas y Berzas (Potato and Cabbage Mash) Ingredients: 4 cups cubed peeled Yukon gold potatoes (about 1 1/2 pounds) 4 cups water 4 cups Savoy cabbage 1 teaspoon salt 1 teaspoon truffle oil Source Low-Fat March 28, 2019 0 Breakfast Pot Pie Is a Total Dream Twinkie Tiramisu recipes You Might Also Like Dinner Calzones recipes September 3, 2020 Grilled Escarole March 1, 2019 Turkey Schnitzel with Leeks and Butter Sage Sauce March 25, 2018 No Comments Leave a Reply Cancel ReplyYou must be logged in to post a comment.
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