Ingredients: 3 ounces almond paste, crumbled,1/2 cup – Brown Sugar,1/2 cup – Brown Sugar,4 large brown eggs,2 cups heavy cream,Pastry crust,3 cups cut up peaches, large chunks,1 tablespoon vanilla extract
Instructions:
- Preheat the oven at 37
- Place the pastry dough on a 9 inch round pie plate. Poke lightly the pastry and prebake for 8 minutes in the hot oven.
- Remove and set aside.In a large bowl mix together the eggs, almond paste, heavy cream, brown sugar and vanilla extract.
- Add the cut up peaches to the pastry shell, cover with the eggs mixture.
- Bake at 350 for 45 minutes, or until the middle is solid firm.
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