Ingredients: 1 1/2 cups rolled oats,1 cup puffed brown rice cereal,3/4 cup puffed millet cereal,1/4 cup raw sunflower seeds,1/4 cup hemp seeds,1/2 cup raw pumpkin seeds,1 1/2 cups dried sweet cherries,3/4 cup brown rice syrup,3/4 cup Trader Joe’s Peanut Butter with Roasted Flaxseeds
Instructions:
- Preheat oven to 325 degrees Fahrenheit and line a medium baking sheet with parchment paper. Spray with coconut non-stick spray.
- In a large bowl, mix dry ingredients like the oats, millet, brown rice, nuts and seeds, and cherries.
- In a small bowl add the peanut butter and the brown rice syrup.
- Place in microwave for 30 seconds.
- Add wet ingredients to dry ingredients and mix well until evenly distributed. Reserve 1 1/2 cups on the side.
- Use the rest of the mixed ingredients and place on baking sheet. Pat until evenly distributed.
- Bake for 15 minutes or until lightly browned.
- Remove from oven and cool for 5-10 minutes. Using a knife, cut into 4×2 inche bars.
- Cool completely and then wrap individually in plastic wrap or store in a plastic container.
- Peanut Butter Granola
- Makes 1 1/2 cups
- Spread the rest of the mixture and loosely spread on baking sheet.
- Bake for 12-15 minutes and remove from oven and cool.
- Store in airtight container.
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