Vegan

Peanut Butter Hummus

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Ingredients: 1 can (19 oz/540 mL) chickpeas, drained and rinsed,½ tsp (2 mL) ground cumin,¼ cup (60 mL) lemon juice,1/2 cup peanut butter,1/2 teaspoon salt,¼ cup (60 mL) hot water
Instructions:

  1. Place all ingredients in a food processor or blender. Whirl until smooth.
  2. Serve with veggies and crackers.Tip: If a thinner hummus is preferred, add additional water or lemon juice to taste.

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