
Ingredients: 1/2 cup (125g 4 oz) Blue Cheese crumbled,2 teaspoons chopped Chives,4 cups (90g 3 oz) mixed salad leaves curly endive, 3 stk Celery, sliced,2 teaspoons Lemon Juice,3 pears peeled, cored,,1/4 cup (60 mL/2 fl oz) Safflower Oil,1/4 cup (60mL/2fl oz) Walnut oil,1/2 cup (60g 2 oz) walnuts, chopped
Instructions:
- Cut base of pears so as to strand straight. Arrange a pear and salad leaves in individual bowls. Scatter an amount of celery in each bowl.
- Combine all dressing ingredients and pour over the salads.
- Sprinkle cheese and walnuts on top of each salad equally.
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