Pecan-and-Dill-Crusted Salmon recipes

Ingredients:

• 1 1/2 cups pecan halves
• 6 tablespoons butter, melted
• 2 garlic cloves, minced
• 1 1/2 teaspoons dried dill weed
• 1 (3- to 3 1/2-lb.) boneless, skinless side of salmon
• 1 1/4 teaspoons kosher salt
• 1/2 teaspoon freshly ground black pepper

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